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Air Fryer Pizza

Crispy-bottomed pizza ready in 15 minutes using store-bought dough or naan as the base. Top with sauce, cheese, and toppings, then air-fry until the crust is golden and cheese melts.

Total time
15 min
Servings
2
Calories
420
Protein
14g
Air Fryer Pizza
casualquickamericanvegetariancrispymeltyMain courseweeknight

Ingredients

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Instructions

  1. Step 1

    Brush both sides of naan or dough lightly with olive oil.

  2. Step 2

    Place in air fryer basket at 380°F for 3 minutes until lightly firm.

  3. Step 3

    Spread marinara sauce thinly on each piece, leaving a 1/2-inch border.

  4. Step 4

    Top evenly with shredded mozzarella, dividing between the two pieces.

  5. Step 5

    Sprinkle with Italian seasoning, salt, and pepper.

  6. Step 6

    Air-fry at 380°F for 4–5 minutes until cheese bubbles and crust browns.

  7. Step 7

    Remove from basket and rest 1 minute, then slide onto a cutting board.

  8. Step 8

    Serve immediately.

Tools you’ll need

  • air fryer basket (or rack)
  • pastry brush or small spoon
  • cutting board

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