Air Fryer Salmon with Lemon & Herb Butter
Perfectly cooked salmon with crispy edges and a tender, buttery center, ready in under 20 minutes. A restaurant-quality dinner that feels effortless.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Mix softened butter, lemon zest, lemon juice, dill, and minced garlic in a small bowl until combined.
Step 2
Pat salmon dry with paper towels. Season both sides generously with salt and pepper.
Step 3
Preheat air fryer to 400°F for 3 minutes.
Step 4
Place salmon skin-side down in air fryer basket. Spread half the herb butter on top of each fillet.
Step 5
Air fry at 400°F for 10–12 minutes until flesh flakes easily and internal temp reaches 145°F.
Step 6
Slide salmon onto plates. Drizzle with any pan juices and remaining herb butter. Serve immediately.
Tools you’ll need
- air fryer (basket capacity ≥8 inches)
- small mixing bowl
- paper towels
- instant-read thermometer
- 2 dinner plates
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