Air Fryer Teriyaki Chicken with Slaw
Crispy air-fried chicken thighs glazed in teriyaki, topped with sesame seeds and served with a fresh cabbage slaw and cherry tomatoes. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat chicken thighs dry with paper towels and season with salt and pepper.
Step 2
Arrange chicken skin-side up in the air fryer basket and cook at 400°F for 12 minutes.
Step 3
Brush teriyaki sauce over the chicken and cook 3 minutes more until edges are caramelized.
Step 4
Sprinkle sesame seeds over the chicken in the final minute of cooking.
Step 5
Toss shredded cabbage with a splash of oil and salt, then divide onto plates with cherry tomatoes.
Step 6
Top slaw with glazed chicken thighs and serve hot.
Tools you’ll need
- air fryer basket
- paper towels
- silicone brush
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