Air Fryer Teriyaki Chicken Wings
Crispy air-fried chicken wings glazed in sticky teriyaki sauce and topped with sesame seeds. Serve with shredded carrots, green onions, spinach, and bell peppers for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chicken wings dry with paper towels and season with salt and pepper.
Step 2
Arrange wings in a single layer in the air fryer basket and cook at 400°F for 15 minutes, shaking halfway through.
Step 3
Pour teriyaki sauce over the wings, toss to coat, and air fry for 3 more minutes until sauce thickens.
Step 4
Sprinkle sesame seeds over the wings and transfer to a plate.
Step 5
Serve wings alongside shredded carrots, green onions, cooked spinach, and sliced bell peppers.
Tools you’ll need
- air fryer
- paper towels
- mixing bowl or tongs for tossing
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
