Almond Butter Cookies with Chocolate Chips

Step 1

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix 1 cup almond butter, 1/2 cup brown sugar, 1 egg, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined.

Step 3

Fold in 1/2 cup chocolate chips until evenly distributed.

Step 4

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 5

Bake for 10-12 minutes, until edges are golden and tops are set. Let cool on the sheet for 5 minutes, then transfer to a wire rack.

Step 6

Enjoy warm or store in an airtight container for up to a week.