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Peanut Butter Sandwich Cookies

Soft peanut butter cookies sandwiched with a creamy peanut butter filling. A simple, no-fuss treat that comes together quickly.

Total time
35 min
Servings
12
Calories
280
Protein
7g
Peanut Butter Sandwich Cookies
comfortingAmericanvegetarianpeanutsoftchewysnackparty

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 350°F. Line a baking sheet with parchment paper.

  2. Step 2

    In a medium bowl, whisk together 1.5 cups flour, 0.5 tsp baking soda, and 0.25 tsp salt.

  3. Step 3

    In a large bowl, beat 0.5 cup softened butter, 0.5 cup creamy peanut butter, and 0.5 cup brown sugar until creamy, about 2 minutes.

  4. Step 4

    Beat in 1 egg and 1 tsp vanilla extract until combined.

  5. Step 5

    Gradually add the flour mixture, mixing until just combined. Dough will be soft.

  6. Step 6

    Roll dough into 1-inch balls and place 2 inches apart on the baking sheet. Flatten each with a fork, making a crisscross pattern.

  7. Step 7

    Bake until edges are lightly golden, 10-12 minutes. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

  8. Step 8

    Spread a thin layer of peanut butter on the flat side of one cookie, then top with another cookie to form a sandwich. Repeat with remaining cookies.

Tools you’ll need

  • baking sheet
  • parchment paper
  • mixing bowls
  • electric mixer
  • wire rack

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