Alsatian Bacon and Onion Tart

Step 1

Preheat oven to 475°F. Roll out pizza dough on a floured surface into a thin rectangle, about 1/8-inch thick.

Step 2

Transfer dough to a baking sheet lined with parchment. Prick all over with a fork.

Step 3

Cook bacon in a skillet over medium until crisp, about 5 minutes. Remove and crumble; reserve 1 tbsp fat.

Step 4

Slice onion thinly. Sauté in reserved bacon fat over medium until soft and golden, about 8 minutes.

Step 5

Whisk crème fraîche, egg, nutmeg, salt, and pepper in a bowl until smooth.

Step 6

Spread cream mixture over dough, leaving a 1/2-inch border. Scatter onions and bacon on top.

Step 7

Bake until crust is golden and edges are crispy, 12–15 minutes. Slice and serve warm.