Alsatian Bacon and Onion Tart
A thin, crispy tart topped with smoky bacon, sweet onions, and a creamy custard—perfect for a quick weeknight dinner or appetizer.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 475°F. Roll out pizza dough on a floured surface into a thin rectangle, about 1/8-inch thick.
Step 2
Transfer dough to a baking sheet lined with parchment. Prick all over with a fork.
Step 3
Cook bacon in a skillet over medium until crisp, about 5 minutes. Remove and crumble; reserve 1 tbsp fat.
Step 4
Slice onion thinly. Sauté in reserved bacon fat over medium until soft and golden, about 8 minutes.
Step 5
Whisk crème fraîche, egg, nutmeg, salt, and pepper in a bowl until smooth.
Step 6
Spread cream mixture over dough, leaving a 1/2-inch border. Scatter onions and bacon on top.
Step 7
Bake until crust is golden and edges are crispy, 12–15 minutes. Slice and serve warm.
Tools you’ll need
- rolling pin
- baking sheet
- parchment paper
- skillet
- mixing bowl
- whisk
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