Country Pâté with Croutons and Herbs

Step 1

Preheat oven to 350°F. Finely chop the 1 medium onion and 2 garlic cloves. Cut the 4 bacon slices into small pieces.

Step 2

In a skillet over medium heat, cook the bacon until crisp, about 5 minutes. Add the onion and garlic, cook until soft, about 3 minutes. Let cool slightly.

Step 3

In a large bowl, combine the 1 lb ground pork, cooked bacon mixture, 0.5 cup heavy cream, 1 egg, and 1 tbsp fresh thyme. Mix until just combined; season with salt and pepper.

Step 4

Transfer the mixture to a small loaf pan and smooth the top. Bake until the pâté is set and reaches 160°F, about 40 minutes. Let rest for 10 minutes.

Step 5

While the pâté rests, slice the 0.5 baguette into 1/2-inch rounds and toast until golden, about 5 minutes.

Step 6

Slice the pâté and serve warm with the croutons, garnished with extra thyme if desired.