Anchovy Toasts
Crispy toasted bread topped with salty anchovies, fresh arugula, red onion, cherry tomatoes, and olives – a quick and flavorful appetizer or light meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the baguette into 12 (1/2-inch) slices and brush both sides with 1 tbsp olive oil. Toast in a skillet over medium heat until golden and crisp, about 2 minutes per side.
Step 2
Thinly slice the red onion and halve the cherry tomatoes. Pit and halve the olives if needed.
Step 3
In a bowl, toss the arugula, tomatoes, olives, and onion with the remaining 1 tbsp olive oil and a pinch of salt and pepper.
Step 4
Top each toast with a few anchovy fillets, then pile the salad mixture on top.
Step 5
Garnish with chopped parsley and serve immediately.
Tools you’ll need
- skillet
- knife
- cutting board
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
