Apple Crumble Tart
A buttery pastry crust filled with tender cinnamon apples and topped with a crunchy oat crumble. Perfect for dessert or a sweet treat.
- Total time
- 55 min
- Servings
- 8
- Calories
- 320
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Mix flour, salt, and 1/2 cup cold butter until crumbly; add water and press into a tart pan.
Step 2
Bake crust at 375°F for 10 minutes until lightly golden; set aside to cool.
Step 3
Peel and slice apples; toss with brown sugar and cinnamon in a bowl.
Step 4
Arrange apple slices over the pre-baked crust in an even layer.
Step 5
Combine oats, remaining flour, and remaining butter; sprinkle over apples.
Step 6
Bake tart at 375°F for 30 minutes until topping is golden and apples are tender.
Step 7
Cool for 10 minutes before slicing and serving warm.
Tools you’ll need
- tart pan
- mixing bowl
- pastry cutter
- baking sheet
- oven
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