Apple Nachos with Caramel & Chocolate
Crispy apple slices layered with melted chocolate, caramel, and toasted nuts for a sweet, crunchy snack that tastes like dessert. Ready in 15 minutes with zero baking required.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Slice apples into 1/8-inch-thick rounds, discarding the cores. Toss with lemon juice to prevent browning.
Step 2
Arrange apple slices on a serving platter or large plate, slightly overlapping like nachos.
Step 3
Sprinkle chocolate chips evenly over the apples so they'll soften from residual warmth.
Step 4
Drizzle caramel sauce in thin lines across the entire platter. Don't drench — restraint looks better.
Step 5
Scatter chopped nuts over the top, then sprinkle with coarse sea salt.
Step 6
Add a small dollop of yogurt on the side if desired. Serve immediately or within 5 minutes.
Tools you’ll need
- cutting board
- sharp knife
- large serving platter or plate
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