Apricot-Glazed Lamb Sosaties
Tender lamb cubes threaded onto skewers with dried apricots, brushed with a sweet-savory glaze, and charred under the broiler in 15 minutes. A South African classic that tastes like you spent hours on it.
- Total time
- 15 min
- Servings
- 2
- Calories
- 480
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat lamb cubes dry with paper towels. Season generously with salt and black pepper.
Step 2
Thread lamb and apricot halves alternately onto four metal skewers, starting and ending with lamb.
Step 3
Whisk olive oil, apricot jam, vinegar, and paprika in a bowl until smooth and glossy.
Step 4
Brush glaze generously over all sides of the skewers, coating meat and apricots.
Step 5
Broil 4 inches from heat for 6–8 minutes, rotating once halfway through, until edges char and lamb is medium-rare.
Step 6
Serve hot with remaining glaze for dipping.
Tools you’ll need
- metal skewers (4, at least 8 inches)
- small bowl
- whisk
- broiler pan or sheet pan
- brush or spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
