Artisan Bread Rolls
Crusty on the outside, soft and airy inside—these simple rolls come together with just four pantry staples. Perfect for sandwiches, soups, or slathering with butter.
- Total time
- 105 min
- Servings
- 8
- Calories
- 240
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, whisk together the 500g flour, 7g yeast, and 10g salt. Make a well in the center.
Step 2
Pour the 350ml water into the well and stir with a wooden spoon until a shaggy dough forms, about 2 minutes.
Step 3
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic—it should spring back when poked.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm spot until doubled, about 1 hour.
Step 5
Punch down the dough, divide into 8 equal pieces, and shape each into a tight ball. Place on a baking sheet lined with parchment.
Step 6
Cover the rolls loosely with the towel and let rise again for 30 minutes, until puffy. Meanwhile, preheat the oven to 220°C (425°F).
Step 7
Bake the rolls for 20-25 minutes until deep golden brown and they sound hollow when tapped on the bottom. Cool on a rack.
Tools you’ll need
- large mixing bowl
- wooden spoon
- baking sheet
- parchment paper
- damp kitchen towel
- wire cooling rack
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