Austrian Liver Dumplings in Broth
Tender pork liver dumplings simmered in savory broth, finished with fresh parsley and chives. A classic Austrian comfort dish ready in under 45 minutes.
- Total time
- 45 min
- Servings
- 4
- Calories
- 280
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Pulse liver in food processor until finely chopped, ~20 seconds.
Step 2
Combine bread and milk in a small bowl. Let sit 2 minutes until soft.
Step 3
Mix liver, ground pork, onion, bread mixture, salt, and pepper in a bowl until just combined.
Step 4
Bring broth to a boil in a large pot over medium-high heat.
Step 5
Using wet hands, form mixture into 12 golf-ball-sized dumplings.
Step 6
Gently slide dumplings into boiling broth one at a time.
Step 7
Reduce heat to medium. Simmer until dumplings float and are cooked through, ~12 minutes.
Step 8
Taste and adjust with salt and pepper. Ladle into bowls.
Step 9
Garnish with parsley and chives. Serve hot.
Tools you’ll need
- food processor
- large pot (4+ quarts)
- medium mixing bowl
- small bowl
- wooden spoon
- ladle
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