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5-Minute Avocado Chicken Wrap

Shred rotisserie chicken, mash avocado with salt and pepper, then layer into a tortilla with ranch. Wrap and serve — no cooking required.

Total time
5 min
Servings
2
Calories
520
Protein
38g
5-Minute Avocado Chicken Wrap
quickcasualamericanchickencreamytenderweeknightlunch

Ingredients

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Instructions

  1. Step 1

    Scoop avocado flesh into a small bowl and mash with a pinch of salt and pepper.

  2. Step 2

    Lay a tortilla flat and spread half the mashed avocado down the center.

  3. Step 3

    Top with half the shredded chicken and drizzle with a quarter cup of ranch dressing.

  4. Step 4

    Roll the tortilla tightly, tucking in the sides as you go, then wrap in foil or parchment.

  5. Step 5

    Repeat with the second tortilla, remaining avocado, chicken, and ranch.

  6. Step 6

    Serve immediately or pack for lunch.

Tools you’ll need

  • cutting board
  • small bowl
  • fork

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