Avocado Toast with Fried Egg
Crispy toast topped with creamy avocado and a perfectly fried egg. A California classic that's restaurant-quality in under 10 minutes.
- Total time
- 8 min
- Servings
- 1
- Calories
- 385
- Protein
- 12g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast bread until golden brown and crispy, about 2–3 minutes per side.
Step 2
Heat 0.5 tbsp oil in a skillet over medium-high until it shimmers, ~90 seconds.
Step 3
Crack egg into the skillet and fry until whites set but yolk still jiggles, ~3–4 minutes.
Step 4
While egg cooks, halve avocado and scoop flesh into a bowl; mash lightly with a fork.
Step 5
Drizzle remaining 1 tbsp oil on toast. Spread mashed avocado evenly on both slices.
Step 6
Slide fried egg onto one slice; sprinkle salt and red pepper flakes over both.
Step 7
Press slices together or serve open-faced. Eat immediately.
Tools you’ll need
- toaster or toaster oven
- small nonstick skillet or cast iron
- small bowl
- fork
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
