Bacon Cheeseburger

Step 1

Cook the 4 slices bacon in a large skillet over medium heat until crisp, about 8 minutes; drain on paper towels, keeping 1 tbsp fat in the pan.

Step 2

Divide the 1 lb ground beef into 4 equal patties, press a dimple into each center, and season both sides with the 1 tsp salt.

Step 3

Cook the patties in the bacon fat over medium-high heat about 4 minutes per side, until deeply browned and the juices run clear.

Step 4

Lay a cheese slice on each patty, cover the skillet, and cook 1 minute more until the cheese is fully melted.

Step 5

Stir the 3 tbsp mayonnaise and 1 tbsp ketchup together in a small bowl to make the burger sauce.

Step 6

Toast the 4 buns cut-side down in the skillet until golden and warmed through, about 1 minute.

Step 7

Spread the sauce over the buns, then stack in the lettuce, cheesy patties, and crisp bacon.