Crispy Bacon Jalapeño Poppers with Arugula
Cream cheese–stuffed jalapeños wrapped in bacon, air-fried until the bacon crisps in 12 minutes. Served with a peppery arugula salad dressed in lemon and olive oil.
- Total time
- 12 min
- Servings
- 2
- Calories
- 420
- Protein
- 20g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Halve jalapeños lengthwise and scrape out seeds with a small spoon.
Step 2
Mix softened cream cheese and cheddar in a small bowl until smooth.
Step 3
Spoon cheese mixture into each jalapeño half, filling generously.
Step 4
Wrap one bacon strip around each popper; place seam-side down in the air fryer.
Step 5
Air fry at 400°F for 12 minutes until bacon is crispy and edges char slightly.
Step 6
Dress arugula with a squeeze of lemon and drizzle of olive oil; serve alongside poppers.
Tools you’ll need
- air fryer
- small spoon
- small mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
