Bacon-Wrapped Scallops
Juicy sea scallops wrapped in crispy bacon, pan-seared to golden perfection. A quick and elegant appetizer or main that's ready in minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 18g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the 12 scallops dry with paper towels. Cut the 6 bacon slices in half crosswise, then wrap each scallop with one half-slice, securing with a toothpick.
Step 2
Season the wrapped scallops with the 0.5 tsp salt and 0.25 tsp black pepper on all sides.
Step 3
Heat the 1 tbsp olive oil in a large skillet over medium-high heat. Place the scallops in a single layer, seam-side down, without crowding.
Step 4
Cook until the bacon is browned and crisp on the bottom, about 3 minutes. Flip and cook until the scallops are opaque and just firm, about 3 more minutes.
Step 5
Transfer to a plate and let rest for 2 minutes before serving. Remove toothpicks and serve hot.
Tools you’ll need
- Large skillet
- Toothpicks
- Paper towels
- Tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
