Bacon-Wrapped Scallops

Step 1

Pat the 12 scallops dry with paper towels. Cut the 6 bacon slices in half crosswise, then wrap each scallop with one half-slice, securing with a toothpick.

Step 2

Season the wrapped scallops with the 0.5 tsp salt and 0.25 tsp black pepper on all sides.

Step 3

Heat the 1 tbsp olive oil in a large skillet over medium-high heat. Place the scallops in a single layer, seam-side down, without crowding.

Step 4

Cook until the bacon is browned and crisp on the bottom, about 3 minutes. Flip and cook until the scallops are opaque and just firm, about 3 more minutes.

Step 5

Transfer to a plate and let rest for 2 minutes before serving. Remove toothpicks and serve hot.