Baked Fish with Roasted Vegetables
A simple sheet-pan dinner featuring flaky white fish fillets baked over a bed of roasted carrots, potatoes, and onions, finished with fresh dill and lime.
- Total time
- 40 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Peel and slice the 3 carrots and 2 potatoes into 1/4-inch rounds. Slice the 1 onion into thin wedges.
Step 3
Toss the vegetables with 2 tablespoons of the olive oil and 1/2 teaspoon salt and pepper. Spread them evenly on the baking sheet.
Step 4
Roast the vegetables for 15 minutes, until they start to soften and brown at the edges.
Step 5
Pat the 4 fish fillets dry and brush with the remaining 1 tablespoon olive oil. Season with the remaining 1/2 teaspoon salt and pepper.
Step 6
Place the fish fillets on top of the roasted vegetables. Return to the oven and bake for 12-15 minutes, until the fish flakes easily with a fork.
Step 7
Remove from the oven. Squeeze the juice of 1 lime over the fish and vegetables, then sprinkle with the 1/4 cup chopped dill. Serve hot.
Tools you’ll need
- baking sheet
- parchment paper
- chef's knife
- cutting board
- mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
