Baked Fish with Roasted Vegetables

Step 1

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Peel and slice the 3 carrots and 2 potatoes into 1/4-inch rounds. Slice the 1 onion into thin wedges.

Step 3

Toss the vegetables with 2 tablespoons of the olive oil and 1/2 teaspoon salt and pepper. Spread them evenly on the baking sheet.

Step 4

Roast the vegetables for 15 minutes, until they start to soften and brown at the edges.

Step 5

Pat the 4 fish fillets dry and brush with the remaining 1 tablespoon olive oil. Season with the remaining 1/2 teaspoon salt and pepper.

Step 6

Place the fish fillets on top of the roasted vegetables. Return to the oven and bake for 12-15 minutes, until the fish flakes easily with a fork.

Step 7

Remove from the oven. Squeeze the juice of 1 lime over the fish and vegetables, then sprinkle with the 1/4 cup chopped dill. Serve hot.