Grilled Fish with Vegetables

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Cut the 2 carrots, 1 red bell pepper, and 1 zucchini into bite-sized pieces. Toss them with the 2 cups broccoli florets and 1 cup mushrooms on the baking sheet.

Step 3

Drizzle the vegetables with 2 tablespoons of the olive oil, sprinkle with salt and pepper, and toss to coat. Spread them in a single layer.

Step 4

Roast the vegetables for 15 minutes, until they start to soften and brown at the edges.

Step 5

While the vegetables roast, pat the 4 fish fillets dry and brush them with the remaining 1 tablespoon olive oil. Season with salt and pepper.

Step 6

After 15 minutes, push the vegetables to the sides of the pan and place the fish fillets in the center. Return to the oven and roast for 10-12 minutes, until the fish flakes easily with a fork and the vegetables are tender.

Step 7

Squeeze the juice of 1 lemon over everything before serving. Divide among plates and enjoy hot.