Baked French Toast with Fruit and Nuts
A quick and easy baked French toast topped with fresh fruit and nuts, perfect for a weekday breakfast or brunch.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Grease a 9-inch baking dish with butter or oil.
Step 2
In a shallow bowl, whisk 2 eggs with 1/2 cup milk until smooth. Dip 4 bread slices in the mixture, coating both sides.
Step 3
Arrange the soaked bread in the prepared dish. Slice 1 banana over the top, then scatter 1 cup mixed berries and 1/4 cup nuts evenly.
Step 4
Bake for 15-18 minutes, until the top is golden and the custard is set (a knife inserted comes out clean).
Step 5
Let cool for 2 minutes, then drizzle with honey or maple syrup if desired.
Tools you’ll need
- 9-inch baking dish
- shallow bowl
- whisk
- knife
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