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Baked Goat Cheese Dip
Creamy goat cheese melts into tangy marinara in the oven, then gets drizzled with olive oil for a dip that screams appetizer. Serve with toasted bread for instant crowdpleaser.
- Total time
- 12 min
- Servings
- 6
- Calories
- 185
- Protein
- 8g
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Ingredients
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Open the appInstructions
Step 1
Heat oven to 400°F.
Step 2
Spread goat cheese into a shallow baking dish, then pour marinara over it.
Step 3
Drizzle olive oil over the top and bake until the cheese melts and sauce bubbles, ~8 minutes.
Step 4
Serve hot with toasted bread for dipping.
Tools you’ll need
- 8-inch baking dish
- oven
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