Baked Honey Mustard Chicken Tenders
Crispy-edged chicken tenders coated in a tangy-sweet honey-mustard glaze, baked until golden in under 25 minutes. Serve with extra sauce for dipping and a cold drink on the side.
- Total time
- 22 min
- Servings
- 2
- Calories
- 412
- Protein
- 38g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 2
Whisk honey and dijon mustard together in a bowl until smooth.
Step 3
Pat chicken tenders dry with paper towels, then season lightly with salt and pepper.
Step 4
Toss chicken in the honey-mustard glaze until fully coated.
Step 5
Arrange on the baking sheet in a single layer and bake until golden, ~18 minutes.
Step 6
Serve hot with any remaining sauce for dipping.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- medium mixing bowl
- whisk
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
