Baked Millet

Step 1

Rinse 1 cup millet well, then combine it with 2 cups water and 0.5 tsp salt in a saucepan.

Step 2

Bring to a boil, then simmer covered over low until the water is absorbed and the millet is fluffy, about 15 minutes.

Step 3

Off the heat, stir in 2 tbsp butter until melted, then cool 5 minutes so the eggs won't scramble.

Step 4

Whisk 2 eggs with 0.5 cup milk in a bowl.

Step 5

Stir the egg mixture and 1.5 cups shredded cheddar into the millet until evenly mixed.

Step 6

Spread into a buttered 8 inch baking dish and scatter the remaining 0.5 cup cheddar on top.

Step 7

Bake at 375°F until puffed, golden on top and set in the center, 25 to 30 minutes.