Baked Millet
A cozy weeknight bake of fluffy millet held together with egg and melty cheddar, golden on top and soft in the middle.
- Total time
- 45 min
- Servings
- 4
- Calories
- 480
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Rinse 1 cup millet well, then combine it with 2 cups water and 0.5 tsp salt in a saucepan.
Step 2
Bring to a boil, then simmer covered over low until the water is absorbed and the millet is fluffy, about 15 minutes.
Step 3
Off the heat, stir in 2 tbsp butter until melted, then cool 5 minutes so the eggs won't scramble.
Step 4
Whisk 2 eggs with 0.5 cup milk in a bowl.
Step 5
Stir the egg mixture and 1.5 cups shredded cheddar into the millet until evenly mixed.
Step 6
Spread into a buttered 8 inch baking dish and scatter the remaining 0.5 cup cheddar on top.
Step 7
Bake at 375°F until puffed, golden on top and set in the center, 25 to 30 minutes.
Tools you’ll need
- saucepan
- mixing bowl
- whisk
- 8 inch baking dish
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