Baked Salmon with Vegetables and Olives
A simple sheet-pan dinner featuring salmon fillets baked with bell peppers, tomatoes, and black olives, finished with fresh lemon and basil.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Slice 2 bell peppers into strips and halve 1 pint cherry tomatoes. Place them on a large baking sheet.
Step 2
Drizzle the vegetables with 2 tbsp olive oil and 1/2 tsp salt. Toss to coat, then spread in an even layer. Roast for 10 minutes.
Step 3
Remove the sheet from the oven. Push vegetables to the sides and place 4 salmon fillets in the center. Drizzle with remaining 1 tbsp olive oil and sprinkle with 1/2 tsp salt.
Step 4
Scatter 1/2 cup black olives over the vegetables. Return to oven and bake until salmon is opaque and flakes easily, about 12-15 minutes.
Step 5
Slice 1 lemon into wedges. Serve salmon and vegetables with lemon wedges and 1/4 cup fresh basil leaves scattered on top.
Tools you’ll need
- baking sheet
- knife
- cutting board
- mixing spoon
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