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20-Min Baked Ziti
Ziti tossed with marinara and melted mozzarella, finished in the oven until bubbly and golden. The weeknight pasta bake that actually comes together fast.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 22g
comfortitalianvegetariancreamygooeyweeknightpastabake
Ingredients
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Open the appInstructions
Step 1
Boil ziti in salted water until al dente, about 9 minutes.
Step 2
Drain pasta and transfer to a 9x13-inch baking dish.
Step 3
Pour marinara sauce over pasta and stir until evenly coated.
Step 4
Spread mozzarella on top in an even layer.
Step 5
Bake at 400°F until cheese is melted and edges bubble, about 8 minutes.
Step 6
Let cool 2 minutes, then serve hot.
Tools you’ll need
- large pot
- colander
- 9x13-inch baking dish
- oven
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