Balkan Stuffed Burger with Sausage
A juicy ground beef patty stuffed with melted cheese and onions, topped with crispy sausage. Balkan street food that's ready in 15 minutes and absolutely craveable.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Divide beef into 4 small portions. Flatten 2 portions into thin patties, add cheese and diced onion to center of each, then top with remaining 2 patties and seal edges tightly.
Step 2
Slice kobasica into thin rounds. Heat oil in a large skillet over medium-high until shimmering.
Step 3
Cook sausage slices until edges crisp, 3–4 minutes. Remove and set aside on a plate.
Step 4
In the same skillet, sear stuffed patties 4 minutes per side without moving. Cheese will melt inside; center should stay pink.
Step 5
Top each patty with sausage slices and serve immediately while patties are still steaming.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
