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5-Minute Balsamic Vinaigrette

A silky, punchy dressing made in one bowl with just four ingredients. Whisk balsamic vinegar, olive oil, Dijon mustard, and honey together until emulsified—no blender needed.

Total time
5 min
Servings
8
Calories
180
5-Minute Balsamic Vinaigrette
simpleamericanvegetarianvegangluten-freesilkysmoothweeknight

Ingredients

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Instructions

  1. Step 1

    Pour balsamic vinegar, Dijon mustard, and honey into a bowl.

  2. Step 2

    Whisk together until the mixture turns dark and slightly thickened, about 30 seconds.

  3. Step 3

    Slowly drizzle in olive oil while whisking constantly until the dressing emulsifies and turns glossy.

  4. Step 4

    Season with a pinch of salt and pepper, then whisk once more to combine.

Tools you’ll need

  • medium bowl
  • whisk

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