Banana Roti
A sweet, pan-fried flatbread stuffed with ripe banana and sugar. Crispy on the outside, soft and gooey inside. Perfect for breakfast or a snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 6g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, mix 2 cups flour, 1/2 tsp salt, and 3/4 cup water until a shaggy dough forms. Knead for 5 minutes until smooth, then cover and rest for 15 minutes.
Step 2
Mash 2 ripe bananas with 2 tbsp sugar in a small bowl until mostly smooth but slightly chunky.
Step 3
Divide the dough into 4 equal balls. On a floured surface, roll each ball into a 6-inch circle.
Step 4
Place 2 tbsp of the banana mixture in the center of each circle. Fold the edges over to seal, then gently roll into a 7-inch round, keeping the filling inside.
Step 5
Heat 1 tbsp oil in a skillet over medium heat. Cook one roti for 2-3 minutes per side, until golden brown spots appear and the dough is cooked through.
Step 6
Repeat with the remaining oil and rotis. Serve warm, optionally with extra sugar or honey.
Tools you’ll need
- large bowl
- rolling pin
- skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
