Chocolate-filled Bread Roll
A soft, slightly sweet bread roll with a rich chocolate center. Perfect for breakfast or a snack.
- Total time
- 45 min
- Servings
- 6
- Calories
- 280
- Protein
- 6g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, mix 2 cups flour, 1 tbsp yeast, 2 tbsp sugar, and 1 tsp salt. Make a well in the center.
Step 2
Pour 3/4 cup warm milk and 2 tbsp melted butter into the well. Stir until a shaggy dough forms.
Step 3
Knead the dough on a floured surface for 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 30 minutes until doubled.
Step 4
Punch down the dough and divide into 6 equal pieces. Flatten each piece into a 4-inch circle.
Step 5
Place 1 heaping tbsp of chocolate chips in the center of each circle. Fold the edges over and pinch to seal.
Step 6
Place rolls seam-side down on a baking sheet. Cover and let rise for 15 minutes while preheating the oven to 375°F.
Step 7
Bake for 15-18 minutes until golden brown. Let cool for 5 minutes before serving.
Tools you’ll need
- large bowl
- baking sheet
- rolling pin
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
