Chocolate-filled Bread Roll

Step 1

In a large bowl, mix 2 cups flour, 1 tbsp yeast, 2 tbsp sugar, and 1 tsp salt. Make a well in the center.

Step 2

Pour 3/4 cup warm milk and 2 tbsp melted butter into the well. Stir until a shaggy dough forms.

Step 3

Knead the dough on a floured surface for 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 30 minutes until doubled.

Step 4

Punch down the dough and divide into 6 equal pieces. Flatten each piece into a 4-inch circle.

Step 5

Place 1 heaping tbsp of chocolate chips in the center of each circle. Fold the edges over and pinch to seal.

Step 6

Place rolls seam-side down on a baking sheet. Cover and let rise for 15 minutes while preheating the oven to 375°F.

Step 7

Bake for 15-18 minutes until golden brown. Let cool for 5 minutes before serving.