Bánh Mì Pork Bowl
All the bold flavors of a bánh mì — lemongrass pork, pickled daikon and carrots, fresh cucumber, cilantro, and sriracha mayo — deconstructed into a fast rice bowl.
- Total time
- 30 min
- Servings
- 2
- Calories
- 500
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Toss daikon and carrot with rice vinegar, sugar, and a pinch of salt. Let pickle while you prepare everything else.
Step 2
Cook ground pork with lemongrass in a skillet over medium-high heat until browned and cooked through, about 7 minutes. Season with fish sauce.
Step 3
Mix mayonnaise and sriracha to make sriracha mayo.
Step 4
Build bowls: rice, pork, pickled vegetables, sliced cucumber, cilantro, and a drizzle of sriracha mayo.
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