Banh Mi Sandwich
A Vietnamese-style sandwich with crispy baguette, pickled vegetables, fresh herbs, and your choice of protein. Bright, tangy, and deeply satisfying.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut carrot and daikon into thin matchsticks with a vegetable peeler or mandoline.
Step 2
Toss vegetables with rice vinegar and a pinch of salt. Let sit 10 minutes.
Step 3
Slice baguette lengthwise. If stale, warm in a 350°F oven for 3 minutes.
Step 4
Spread mayo on both cut sides of the baguette.
Step 5
Layer pork, pickled vegetables, cilantro, mint, and jalapeño slices on the bottom half.
Step 6
Top with the second half, slice diagonally, and serve immediately.
Tools you’ll need
- vegetable peeler or mandoline
- small bowl
- serrated bread knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
