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10-Min Barszcz — Polish Beet Soup with Rye
Silky, jewel-bright beet soup with a tangy punch—ready in 10 minutes using shelf-stable beet juice. Serve with dark rye bread for authentic Polish comfort.
- Total time
- 10 min
- Servings
- 2
- Calories
- 95
- Protein
- 3g
comfortsimplepolishvegetarianvegansmoothSoupweeknight
Ingredients
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Open the appInstructions
Step 1
Pour beet juice and vegetable broth into a pot over medium heat.
Step 2
Add bay leaf and bring to a bare simmer, about 3 minutes.
Step 3
Stir in vinegar or lemon juice, then taste and season with salt and pepper.
Step 4
Remove bay leaf and ladle soup into bowls.
Step 5
Serve hot alongside toasted or buttered rye bread for dipping.
Tools you’ll need
- medium pot
- spoon for stirring
- ladle
- bowls
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