Batagor: Fried Seafood & Tofu Dumplings

Step 1

Press tofu between paper towels under a heavy skillet for 10 minutes to remove excess moisture.

Step 2

Crumble pressed tofu into a bowl. Finely chop shrimp and add to tofu with cabbage and garlic.

Step 3

Stir filling until combined. Season with salt and pepper to taste.

Step 4

Place 1 tbsp filling in the center of each wonton wrapper. Wet edges with water, fold into triangle, then bring corners together.

Step 5

Heat oil in a deep pot to 350°F over medium-high heat. Oil should shimmer and a wooden spoon handle should sizzle immediately when dipped.

Step 6

Fry dumplings in batches, ~3 minutes, without crowding. They should turn golden brown and float to the surface.

Step 7

Remove with a slotted spoon and drain on a paper-towel-lined plate.

Step 8

Whisk together peanut butter, lime juice, soy sauce, and 2 tbsp warm water until smooth and drizzle-able.

Step 9

Serve dumplings hot with peanut sauce for dipping.