BBQ Bologna Sandwich
Thick-cut bologna seared until edges curl, topped with tangy-sweet BBQ sauce and melted cheddar. Ready in 10 minutes for a nostalgic, smoky-sweet lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Heat butter in a 10-inch skillet over medium-high until foaming, about 90 seconds.
Step 2
Add bologna slices in a single layer. Sear 2 minutes per side without moving until edges curl and char spots appear.
Step 3
Pour BBQ sauce over bologna. Lay cheese slices on top and cover with a lid or foil.
Step 4
Cook 1 minute until cheese melts and sauce bubbles at the edges.
Step 5
Toast bread in the same skillet 30 seconds per side until golden, or use a toaster.
Step 6
Divide bologna-and-cheese mixture between toasted bread. Serve hot with extra BBQ sauce on the side if desired.
Tools you’ll need
- 10-inch skillet
- spatula
- lid or foil
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