BBQ Chicken Wings
Crispy oven-baked chicken wings tossed in sticky barbecue sauce, served with fries, lettuce, and ranch for dipping. A classic game-day dinner that's easy to make any night.
- Total time
- 45 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 425°F. Line a baking sheet with foil. Pat the 2 lb chicken wings dry with paper towels, then toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 2
Arrange wings in a single layer on the baking sheet. Bake for 25 minutes, then flip and bake until golden and crispy, about 20 more minutes.
Step 3
While wings bake, spread the 1 lb frozen french fries on a second baking sheet and bake according to package directions, usually 20-25 minutes, until golden and crisp.
Step 4
In a large bowl, toss the hot wings with 1 cup barbecue sauce until fully coated. Return wings to the baking sheet and broil for 2-3 minutes, until the sauce is sticky and caramelized.
Step 5
Serve wings with fries, 2 cups lettuce, and 1/2 cup ranch dressing for dipping. Drizzle with remaining 1 tbsp olive oil and sprinkle with remaining salt and pepper if desired.
Tools you’ll need
- baking sheet
- foil
- large bowl
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
