Bean and Cheese Burrito
Warm flour tortillas filled with seasoned black beans, melted cheese, and fresh cilantro for a satisfying vegetarian meal. Perfect for quick weeknight dinners or meal prep.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a medium skillet over medium heat. Add diced onion and cook for 2-3 minutes until softened.
Step 2
Stir in black beans, cumin, chili powder, garlic powder, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until heated through and fragrant.
Step 3
Warm flour tortillas in a dry skillet or directly over a gas flame for 20-30 seconds per side until pliable.
Step 4
Place each tortilla on a flat surface. Spoon half the bean mixture down the center of each tortilla.
Step 5
Sprinkle 0.5 cup shredded cheddar cheese and 0.125 cup cilantro over the beans on each tortilla.
Step 6
Fold the left and right sides of the tortilla inward, then roll tightly from the bottom up to form a burrito. Serve immediately.
Tools you’ll need
- medium skillet
- wooden spoon
- cutting board
- chef's knife
- serving plate
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