Bean Stew with Pork
A hearty, slow-simmered stew of tender pork and beans in a rich tomato sauce, finished with fresh chili and parsley. Serve with crusty bread rolls for a satisfying meal.
- Total time
- 120 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large pot, heat 2 tbsp oil over medium-high. Add the 1 lb pork chunks and brown on all sides, about 8 minutes. Remove and set aside.
Step 2
Reduce heat to medium. Add the 1 chopped onion and 3 minced garlic cloves; cook until soft and golden, about 5 minutes.
Step 3
Return pork to pot. Add the 1 cup tomato sauce and 4 cups water. Bring to a boil, then reduce to a simmer.
Step 4
Add the 1 cup soaked beans. Cover and simmer gently until beans are tender and pork is falling apart, about 1.5 hours.
Step 5
Stir in the 2 sliced red chili peppers and 1/4 cup chopped parsley. Season with salt and pepper to taste.
Step 6
Simmer uncovered for 10 more minutes until slightly thickened. Serve hot with bread rolls.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
