Beef and Vegetable Stir-Fry with Rice
A quick and hearty stir-fry with tender beef, colorful vegetables, and fluffy rice. Perfect for a busy weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the 1 lb beef slices in a single layer and cook until browned, about 3-4 minutes. Remove and set aside.
Step 2
In the same skillet, add 1 tbsp oil, then the 1 sliced onion, 1 julienned carrot, and 1 cubed eggplant. Stir-fry until vegetables are tender-crisp, about 5-6 minutes.
Step 3
Return the beef to the skillet. Add 3 tbsp soy sauce and stir everything together, cooking for 1-2 minutes until the sauce coats the beef and vegetables.
Step 4
Serve the stir-fry over 2 cups cooked rice. Garnish with chopped cilantro if desired.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
