Beef Gyros
Quick pan-seared beef with warm spices, served in pita with tzatziki and fresh vegetables. A fast, restaurant-quality Greek sandwich ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 2
Add garlic and cook 30 seconds until fragrant, stirring constantly.
Step 3
Stir in cumin and oregano, cook 15 seconds until the spices bloom.
Step 4
Add beef in a single layer. Let sear 2 minutes without stirring until edges brown.
Step 5
Stir and continue cooking 3–4 minutes until beef is cooked through and caramelized.
Step 6
Warm pita in the skillet 20 seconds per side until pliable and lightly charred.
Step 7
Spread tzatziki on each pita, divide beef evenly, and fold in half.
Step 8
Serve immediately with tomato, cucumber, and onion on the side if desired.
Tools you’ll need
- 12-inch skillet
- cutting board
- sharp knife
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
