Beef Stew with Potatoes and Mixed Greens
A hearty one-pot stew with tender beef, potatoes, and a bright finish of mixed greens, drizzled with balsamic glaze.
- Total time
- 45 min
- Servings
- 4
- Calories
- 520
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large pot over medium-high. Add 1.5 lb beef stew meat in a single layer; cook until browned on all sides, about 8 minutes. Remove beef to a plate.
Step 2
Add 1 sliced onion to the pot; cook over medium until soft and golden, about 5 minutes. Return beef to pot.
Step 3
Add 3 cups beef broth and 1.5 lb diced potatoes. Bring to a boil, then reduce heat to low; cover and simmer until beef is tender and potatoes are fork-tender, about 30 minutes.
Step 4
Stir in 4 cups mixed greens; cook until just wilted, about 2 minutes. Season with salt and pepper to taste.
Step 5
Serve hot, drizzled with 2 tbsp balsamic glaze.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
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