Beef Stew with Sausages

Step 1

Heat 2 tbsp olive oil in a large pot over medium-high. Add 1.5 lb beef stew meat in a single layer; cook until browned on all sides, about 5 minutes. Remove beef and set aside.

Step 2

Add 1 sliced onion and 3 minced garlic cloves to the pot; cook until onion is soft and golden, about 4 minutes.

Step 3

Return beef to pot. Add 4 cups beef broth, 2 diced potatoes, and 2 sliced carrots. Bring to a boil, then reduce heat to low; cover and simmer until beef is tender, about 1 hour 30 minutes.

Step 4

Slice 1 lb smoked sausages into 1-inch pieces. Add to the pot; simmer uncovered until sausages are heated through and broth has thickened slightly, about 15 minutes.

Step 5

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.