Beef Tapa With Rice And Fried Egg
A classic Filipino breakfast of sweet-savory marinated beef tapa, served with garlic rice and a crispy fried egg.
- Total time
- 45 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Marinate beef with soy sauce, calamansi juice, brown sugar, and garlic for at least 30 minutes.
Step 2
Heat oil in a pan over medium-high heat and fry the beef slices until crispy and caramelized, about 5-7 minutes.
Step 3
In a separate pan, fry the eggs sunny-side up or over easy until the whites are set and edges are crispy.
Step 4
Serve the beef tapa over steamed rice with the fried egg on top.
Step 5
Garnish with sliced green onions and fresh tomato slices on the side.
Tools you’ll need
- large skillet
- small skillet
- mixing bowl
- knife
- cutting board
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