Black Pudding with Toast

Step 1

Slice the 8 oz black pudding into 1/2 inch thick rounds. Pat dry with paper towels to ensure a good sear.

Step 2

Heat a large nonstick skillet over medium-high heat. Add the black pudding slices in a single layer, working in batches if needed to avoid crowding.

Step 3

Cook the black pudding for 3-4 minutes per side, until deeply browned and crisp on the outside and heated through. Transfer to a plate.

Step 4

Toast the 4 bread slices until golden brown and crisp. Spread 1/2 tbsp of the 2 tbsp butter on each slice while still warm.

Step 5

Arrange the seared black pudding on the buttered toast. Serve immediately, with a sprinkle of flaky salt if desired.

Step 6

For extra richness, add a fried egg on top or a drizzle of HP sauce.