Beet and Radish Salad with Goat Cheese
A vibrant salad of roasted beets, crisp radishes, and creamy goat cheese, finished with a simple lemon-olive oil dressing and fresh microgreens. Perfect for a light lunch or elegant starter.
- Total time
- 70 min
- Servings
- 4
- Calories
- 220
- Protein
- 8g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Wrap the 4 beets in foil and roast until fork-tender, about 50-60 minutes. Let cool, then peel and slice into wedges.
Step 2
Thinly slice the 6 radishes using a mandoline or sharp knife. Set aside.
Step 3
In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 0.5 tsp salt, and 0.25 tsp black pepper.
Step 4
In a large bowl, combine the sliced beets and radishes. Drizzle with the dressing and toss gently to coat.
Step 5
Arrange the salad on a platter. Crumble 4 oz goat cheese over the top.
Step 6
Garnish with 1 cup microgreens just before serving. Serve at room temperature.
Tools you’ll need
- Oven
- Foil
- Mandoline or sharp knife
- Small bowl
- Large bowl
- Serving platter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
