Beet Salad with Goat Cheese and Walnuts
A quick and vibrant salad with earthy roasted beets, creamy goat cheese, crunchy walnuts, and fresh spinach, all tossed in a simple vinaigrette.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 2 cooked beets into thin wedges. In a large bowl, combine the 4 cups baby spinach and the beet wedges.
Step 2
In a small bowl, whisk together the 3 tbsp olive oil, 1 tbsp red wine vinegar, and a pinch of salt and pepper until combined.
Step 3
Pour the vinaigrette over the spinach and beets, then toss gently to coat all leaves.
Step 4
Crumble the 4 oz goat cheese over the salad and sprinkle with the 0.5 cup walnuts. Serve immediately.
Tools you’ll need
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
