Berry Chia Pudding
A creamy, no-cook vegan pudding made with chia seeds and coconut milk, topped with fresh berries and a hint of vanilla. Ready in 10 minutes plus overnight chill.
- Total time
- 15 min
- Servings
- 4
- Calories
- 268
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Whisk together coconut milk, maple syrup, vanilla, and salt in a bowl until smooth.
Step 2
Stir in chia seeds and mix thoroughly to prevent clumping.
Step 3
Divide mixture among 4 serving cups or jars.
Step 4
Cover and refrigerate at least 2 hours (or overnight) until pudding thickens.
Step 5
Top with fresh berries just before serving. Stir if pudding seems too thick.
Tools you’ll need
- medium mixing bowl
- whisk
- spoon
- 4 serving cups or jars with lids
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