Berry & Mango Panna Cotta with Green Sauce
Silky chilled panna cotta topped with fresh raspberries, blueberries, mango chunks, and a tart green herb sauce. Feels fancy but takes 15 minutes of active work plus 4 hours chill time.
- Total time
- 270 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour 3 tablespoons cold water into a small bowl and sprinkle gelatin over it. Let sit 2 minutes to bloom.
Step 2
Heat cream and milk in a saucepan over medium until steaming (do not boil). Remove from heat.
Step 3
Whisk sugar and bloomed gelatin into the hot cream mixture until gelatin dissolves completely (about 1 minute).
Step 4
Stir in vanilla extract. Pour mixture through a fine sieve into four serving glasses or ramekins.
Step 5
Refrigerate until set and chilled, at least 4 hours (or overnight).
Step 6
Toss raspberries, blueberries, and mango chunks with lemon juice and chopped basil or mint.
Step 7
Top each panna cotta with fruit and green sauce. Serve cold.
Tools you’ll need
- small bowl
- saucepan
- whisk
- fine sieve
- four serving glasses or ramekins (6 oz each)
- refrigerator
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