Berry No-Bake Cheesecake Jars
Creamy cheesecake layers with graham cracker crunch and fresh berries, ready in 15 minutes. No oven, no bake, pure indulgence.
- Total time
- 15 min
- Servings
- 4
- Calories
- 420
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Whip cream cheese and powdered sugar together in a bowl until smooth and fluffy, about 2 minutes.
Step 2
In a separate bowl, whip heavy cream to soft peaks, then fold into the cream cheese mixture until fully combined.
Step 3
Toss crushed graham crackers with melted butter in a small bowl until evenly coated.
Step 4
Divide graham cracker mixture evenly among four jars, pressing down gently to form the base layer.
Step 5
Spoon cheesecake mixture into each jar, filling about two-thirds full, then top with fresh berries.
Step 6
Chill in the refrigerator for at least 10 minutes before serving, or make up to 2 hours ahead.
Tools you’ll need
- mixing bowl (large)
- mixing bowl (small)
- electric mixer or whisk
- four glass jars (8–10 oz each)
- spoon
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